DECLARE WITH ALL RESPONSIBILITY, THE NEW SEASON OF GASTRONOMIC HUNTING IN DUBAI IS OPEN. After a summer break, LIFE RETURNED TO UPDATED RESTAURANTS, BARS AND ON OPEN TERRACES. EVERYTHING TO SEARCH FOR NEW TEMPTATIONS!
The address downtown
Neos ››› The Neos Bar with an extensive seating area is one of the most attractive tourist destinations in Dubai. Futuristic scenery, a wide selection of signature cocktails and snacks and a magnificent bird's-eye view of the dancing fountain help to fully feel the color and appreciate the beauty of the night city.
Additional information and reservations by phone: 04 436 8888
Dubai marina
Elken Café Community ››› A new bright cafe in the prestigious area of Dubai Marina invites you to try the delights of European cuisine and delicious homemade pies. One of the original specialties is a carrot cake in a jar, which has become the bestseller of the season. The interior is designed in European style. The institution is waiting for everyone, and especially families with children, for breakfast, lunch and dinner. Home delivery is available.
Additional information and reservations by phone: 04 432 5720
DIFC
District Lounge DIFC ››› The lounge bar in the heart of Dubai is once again ready to receive guests. For everyone who appreciates high style and wants to celebrate the weekend with taste, the elegant bar, which is suitable for dancing and unhurried communication, offers a wide selection of classic cocktails and light canapés. On Fridays and Saturdays, 1980s-style nights are organized here.
Additional information and reservations by phone: 050 880 2285
Star Chef at Capital Club
The famous chef and TV presenter Sylvena Rowe demonstrated to the Dubai public her wide knowledge in the field of culinary art, which she is fluent in. The event was specially organized for participants and guests of the prestigious interests club Capital Club. The evening's menu included chef's signature snacks, including stewed eggplant with nuts, original profiteroles with hummus and sesame seeds. As the main dishes, the guests were offered foie gras with herbs, vegetables and flower petals (it is the use of flowers in cooking that is Sylvena Rowe's signature style - approx. Ed.), The Ottoman crab with coconut and coriander and black cod in sweet pomegranate sauce. The culmination of the evening was a real theatrical performance "Chocolate Explosion": all the liquid ingredients of the dessert were masterfully sprinkled on tables and sprinkled with chocolate and sweets on top. This show caused a real delight of the audience!
Additional information and reservations by phone: 04 428 6969
Souk al bahar
Fuego ›››The modern Mexican restaurant Fuego on the third floor of the Souk Al Bahar complex was created in order to become not just a hot, but a truly fiery point on the "body" of Dubai (Tierra del Fuego, or Tierra del Fuego archipelago). After all, the true taste of Mexico should be just that - flaming and passionate. The room is small, divided into three main rooms: a dining room, a room for a private dinner and a bar. The fiery concept prevails in the design: an illuminated bar counter, decorative panels with patterns typical for the Latin region, an abundance of stone and dark wood. The atmosphere favors a leisurely dinner with friends. It is believed that the basis of Mexican cuisine is meat snacks, but in the Fuego menu we found many dishes of fish and seafood. Among them - all the expected snacks "Ceviche", lamb on the grill (barbacoa), hearty fajitos and burritos (analogue of shawarma - approx. Ed.) And many more delights of national cuisine, familiar to us from TV shows from childhood. It is worth mentioning the bar, where, of course, you can not do without the famous tequila, a dozen signature cocktails and an impressive wine list.
At the entrance, we were met by chef Jose Manuel, author of the restaurant's signature dishes. As an aperitif, they brought us nachos (chips made from cornmeal) with two types of sauce - spicy and sweet and sour. On the recommendation of Jose, we chose guacamole, or avocado salad. It was prepared before our eyes in two minutes and served in a pot of volcanic lava. Still, these kinds of snacks for a hot climate are indispensable: light, refreshing, do not leave an unpleasant aftertaste. As the main dish, we preferred "fajitos" and "burritos" with Angus beef. The meat is tender, without seasoning, served hot, with green vegetables and herbs. The dish is light and, despite an impressive portion, leaves no weight. For dessert, fruit and herbal tea and signature pudding, also from chef Jose, to sweeten the evening.
In general, we spent no more than an hour in the restaurant, and during the conversation time passed quickly. Among the advantages of the institution I would like to highlight a cozy atmosphere and reasonable prices (the average bill for two is about 500 dirhams). The restaurant is open daily for lunch and dinner.
Of the minuses - the lack of a view terrace and the relatively difficult accessibility of the place: many tourists still prefer network coffee houses. By the way, in September Mexico’s Independence Day will be celebrated here. Wait for our report from the scene!
Additional information and reservations by phone: 04 449 0977
The Address Dubai Marina
Mazina ››› Every evening in the Mazina restaurant a gastronomic trip to different parts of the world. On Thursdays - to the Far East, where guests are waiting for classic dishes of fish and seafood, including crab, salmon and oysters (from 285 drx per person). On Sundays - to sunny Italy with its Milanese risotto, classic bolognese and a variety of pizza (from 225 drx per person). On Thursdays - to Mongolia ... At the same time, everyone can prepare a meal to their taste in the demonstration kitchen (from 220 drx per person).
Additional information and reservations by phone: 04 436 7421
DIFC Gate Village
Wheeler's ››› Wheeler's Steakhouse in downtown Dubai invites you to a hearty meal. The restaurant is famous for its specialties, especially crab in citrus sauce, pickled salmon, fresh oysters and a variety of meat dishes. On Saturdays - a roast for two and a selection of homemade wine for meat at a special price from 350 drh. An ideal way to pass the day off, isn't it ?!
Additional information and reservations by phone: 04 386 0899
Grand hyatt dubai
SUSHI ›››In the new season, the popular SUSHI sushi bar has a fresh interior and an updated menu. In addition to traditional sushi and sashimi, you can now try udon noodles, popular tempura (eggplant, pumpkin and shrimp baked in pastry), donburi rice balls (with fish, meat or vegetables) and much more. On the newly equipped grill, anyone can cook a yakimono dish on skewers with chicken and fish. All products are sourced from Japan and carefully selected by Chef Rai Kajima. The bar offers dinner in an atmosphere of a cool blooming garden, in a cozy and friendly atmosphere.
Additional information and reservations by phone: 04 317 2222
Vida Hotel Downtown Dubai
La Serre Bistro and Boulangerie ››› A two-story bistro and bakery, designed in a truly French style, opened in the heart of Dubai. Every morning, the establishment with a snow-white interior and a glass facade meets the aroma of fresh pastries and offers light breakfasts. For lunch and dinner, visitors can enjoy a selection of Mediterranean dishes. Products are sourced from European farms and positioned as environmentally friendly.
Additional information and reservations by phone: 04 428 6969
Oberoi dubai
Nine7One ›››Brunch with a twist! The new five-star hotel in the center of Dubai, in the Business Bay area, presented the menu of the Friday afternoon brunch for the city media representatives (brunch - approx. Ed.) At Nine7One. The style of the institution is modern, the cuisine is Asian fusion. Also here are the cuisines of India, Indonesia and Japan. Original snacks include gazpacho with strawberry yogurt, shrimp with green papaya salad or dohra with a green apple. Molecular cuisine and the original presentation of dishes — in beakers and test tubes, as if from a chemical laboratory — can be called a “highlight”. In general, the institution leaves a good impression and is expected to be in demand by residents of the area under construction. The restaurant is open around the clock!
Additional information and reservations by phone: 04 444 1444
